Carlucci’s family of restaurants is taking their mission to nourish people with delicious Italian food to the children of Haiti.
This April, Carlucci’s Italian Grill’s General Manager Dominic Mazzella will again travel to Haiti on his own dime to work in an orphanage cooking for children. These children don’t have access to running water or electricity, much less the everyday luxuries that we take for granted, like soap, toothpaste, and shoes.
Dominic has been able to get many of his contacts in the restaurant industry to help, with one food vendor recently donating over 170 cases of pasta. All supplies will be shipped to Haiti in order to arrive alongside the volunteers on April 11th.
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